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CAPOCOLLO

Capocollo Mild (Pepper Butts)

Bona Foods is renowned across Canada for its traditional Capocollo. A significant amount of time and labour goes into each piece of this traditional Italian-style ham. First, a federally approved pork ‘butt’ must be trimmed to yield only the leanest portion. This lean section of pork is then carefully spiced, hand-stuffed into a casing, and oven-baked for about 8 hours.
Bona distinguishes its capocolli by utilizing only a solid whole portion of pork per chub rather than combining many small pieces. Producing capocollo in this fashion is significantly more expensive and time consuming – but it produces an unquestionably superior product.
Bona Capocollo is available in whole or half pieces.

   
 
Product Code: 330
Dimensions: 3.5” diameter x 7-9” length (8.89cm x 17.78-22.86cm)
Weight: Approx 1.5kg (3.31 lbs)
Standard case: #47 – 3pc, #49 – 6pc, #46 – 12pc
Ingredients: Pork, Salt, Sugar, Spices, Sodium Erythorbate, Sodium Nitrite
   

 

Capocollo Hot
   
 
Product Code: 332
Dimensions: 3.5” diameter x 7-9” length (8.89cm x 17.78-22.86cm)
Weight: Approx 1.5kg (3.31 lbs)
Standard case: #47 – 3pc, #49 – 6pc, #46 – 12pc
Ingredients: Pork, Salt, Sugar, Paprika, Spices, Sodium Erythorbate, Sodium Nitrite
   

 

Extra Lean

Offers a delicious taste with a whopping 70% less fat than regular capocolli.
Sold only in half pieces.

   
Product Code: 336
Dimensions: Half = 3.5” diameter x 8” length (8.89cm x 20.32) /
Whole = 16” length
Weight: Half = Approx 1.3kg (2.87 lbs)
Standard case: #47 – 3pc, #49 – 6pc, #46 – 12pc
Ingredients: Pork, Salt, Sugar, Paprika, Spices, Sodium Erythorbate, Sodium Nitrite
  View Images

 

Extra Lean Hot

Sold only in half pieces.

   
Product Code: 337
Dimensions: Half = 3.5” diameter x 8” length (8.89cm x 20.32) /
Whole = 16” length
Weight: Half =Approx 1.3kg (2.87 lbs)
Standard case: #47 – 3pc, #49 – 6pc, #46 – 12pc
Ingredients: Pork, Salt, Sugar, Paprika, Spices, Sodium Erythorbate, Sodium Nitrite
  View Images

 


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